Armenian Cake
PREP TIME: 15 min, COOK TIME: 1 hour, READY TIME: 1 hour 15 min, SERVINGS: 8
Mum's Choice Major Prize Winner
Recipe by: Amanda Hamlyn of SA
INGREDIENTS
- 2 cups SR flour
- 2 cups brown sugar
- 125g butter
- 1 tsp Bicarb soda
- 1 cup milk
- 1 egg, well-beaten
- 1 tsp nutmeg
- Fruit (optional)
DIRECTIONS
- Crumble together: 2 cups SR flour, 2 cups brown sugar, 125g butter
- Spread half of the mixture on the bottom of cake tin. Dissolve: 1 tsp Bicarb soda dissolved in, 1 cup milk
- Add 1 egg, well-beaten and 1 tsp nutmeg and pour this mixture into the remainder of the crumble mix in the bowl.
- Spread this onto the base, put slices of fruit (recommend sliced pear, apple or poached quince) on top if desired. Bake 1 hour at 180C
- Leave in the tin for 15 minutes before removing.
Recipe from www.aperfectpantry.com.au brought to you by Kambrook