A Perfect Pantry

INGREDIENTS

• 50g butter, softened
• ¼ cup caster sugar
• 1 tbsp honey
• 59g free range egg
• 1 cup self raising flour
• 90g banana, diced
• ¼ tsp ground cinnamon
• 2 tbsp milk

Icing

• 1 cup icing sugar mixture
• 110g butter, softened
• 1 tsp milk

DIRECTIONS

1. Preheat the cupcake maker until the ready light switches on.
2. Using an electric mixer, cream the butter, sugar and honey until thickened and lightened in colour, approximately 4 minutes.
3. Add the egg and beat well. Fold through the flour, banana, cinnamon and milk until just combined.
4. Spoon a tablespoon of cupcake mixture into each mini cupcake well and close the lid and cook for 8 minutes.
5. Turn the mini cupcakes out onto a cake rack and cool.
6. To make the icing, cream all ingredients using an electric mixer for 3 minutes or until the sugar has dissolved completely. Evenly distribute over the cupcakes and serve.

This recipe was developed using a Kambrook Appliance.

APPLIANCES