A Perfect Pantry

INGREDIENTS

• 380ml warm water
• 1 ½ tsp yeast
• 15ml vegetable oil
• 2 tsp salt
• 2 tsp caster sugar
• 650g bakers flour
• 1 tsp bread improver

DIRECTIONS

1. Place all ingredients into the bread maker tin in the order listed and place and lock the bread maker tin into position inside the bread maker.
2. Close the lid and select the ‘FRENCH’ setting using the ‘MENU’ button. Select the ‘START/CANCEL’ button and allow to cook.
3. Carefully remove the bread maker tin using an oven mitt or tea towel and allow to stand in the tin for 5 minutes. Gently flip out onto a cake cooling rack and allow to cool.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Size Select Bread Maker