INGREDIENTS
- 1 cup cranberry juice
- 1 large carrot, chopped
- 1 large orange, chopped
- 1 cm piece of ginger
- 4 mint sprigs
- ½ cup ice
DIRECTIONS
- Place the juice, carrot, orange, ginger, mint and ice cubes into the large personal blending jug; securely seal the blade assembly inside the blending jug.
- Lock the blending jug onto the motor base by aligning the arrows, and press the ‘PULSE’ button for 15 seconds or until smooth.
- Remove the blade base and secure the drinking lid on top of the cup.
Tip: the appliance will not operate unless the bottle is correctly locked into place.
Recipe courtesy of Hospitality Establishment. www.hospitalityest.com.au