search

hdr-blankBlog

A Perfect Pantry

Chilled Mulled Wine

By 3482 views 0 Comments
  • Print
    • images/stories/recipes/Mulled Wine.jpg
    • PREP TIME
      5 min
    • COOK TIME
      -
    • READY TIME
      5 min
    • SERVINGS
      1-2

    INGREDIENTS

    • 150ml red wine
    • 2 tbsp fresh orange juice
    • 1 tsp fresh lemon juice
    • 1cm fresh ginger – peeled
    • 3 tsp sugar syrup
    • 1 cinnamon quill
    • 2 cloves
    • ¼ tsp vanilla paste
    • 2 ice cubes

     

    DIRECTIONS

    SUGAR SYRUP

    1. Place 60ml water and 60g sugar in a pan at medium temperature until the sugar is dissolved, then allow to cool.

    MULLED WINE

    1. Place the red wine, orange juice, lemon juice, ginger, sugar syrup, cinnamon quill, cloves, vanilla paste and ice into the Blitz2Go Stainless Steel shaker.  Screw on the wave blade, twist and lock into the Blitz2Goo motor base and blitz for 30 seconds.
    2. Pour into chilled glass and enjoy.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Blitz2Go Shake It KitBlitz2Go Shake It Kit
    • Blitz2Go Personal BlenderBlitz2Go Personal Blender
    • Blitz2Go Active Personal BlenderBlitz2Go Active Personal Blender
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 24 October 2020

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)