A Perfect Pantry

INGREDIENTS

• 500g beef strips
• 2 tbsp oyster sauce
• 2 tbsp fish sauce
• 2 tsp caster sugar
• 2cm piece ginger, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 tbsp sunflower oil
• 1 red capsicum, cut into strips
• 4 shallots, 2cm pieces
• 2 large red chillis, seeds removed, thinly sliced
• 10 basil leaves

DIRECTIONS

1. Place the beef, oyster sauce, fish sauce, sugar, ginger and garlic into a bowl and stir to combine.
2. Turn the heat setting dial to heat setting ‘MAX’ for 3 minutes and then add the oil and beef and allow to brown on each side for approximately 3 minutes.
3. Add the capsicum, shallots, chilli and basil leaves and stir to combine. Place the lid on top of the wok and allow to cook for 2 minutes.

 

NOTE: You can serve this with steamed rice or serve as is.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Essentials 12" Square Frypan
• Banquet Electric Frypan
• Family Banquet Frypan