A Perfect Pantry
Cream Cheese, Bacon and Egg Crumpet Sandwich
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
1
INGREDIENTS
- 2 crumpets
- 1 tbsp cream cheese
- 1 slice bacon, cooked
- 1 egg
DIRECTIONS
- Preheat the snack maker until the green ‘READY’ light turns on.
- Use handles to lift cover, egg ring and cooking plate.
- Spread cream cheese on one crumpet top and place onto bottom plate. Top with cooked bacon.
- Lower egg cooking plate and ring down. Crack the egg onto cooking plate. Pierce yolk with a toothpick or plastic spatula.
- Top with remaining crumpet.
- Close cover. Cook for 4 to 5 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove muffin with scraper or tongs.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
Stack & Snack Sandwich Maker
- Site by RGC Digital Marketing