A Perfect Pantry

INGREDIENTS

• 6 potatoes - approximately 1.2kg
• 2 tablespoons of plain flour
• 1 egg
• Salt and pepper to taste
• Canola Oil Spray

DIRECTIONS

1. Peel and grate the potatoes and pat dry with paper towel to remove as much moisture as possible.  Place the dry grated potatoes into a large bowl.
2. Lightly spray the basket of your Kambrook Air Fryer with oil and preheat it to 200 degrees.
3. In a cup, lightly whisk an egg with a fork and add it along with the plain flour to the grated potato.  Season with salt and pepper to taste.
4. Use a large metal spoon to scoop up your hash brown mixture and gently shape into a round flat disc. Continue until you have used all of your mixture.
5. Once the ‘Heating’ light has switched off, carefully place 4 hash browns into the basket of your Kambrook Air Fryer, close the drawer and cook for 10 minutes before turning over to cook for a further 5 minutes. 
6. Repeat until all of your Hash Browns are cooked. Serve with Tomato Sauce.

 

Lauren is the creator of the blog Create Bake Make where she shares simple and easy recipes that the kids can help make and the entire family will enjoy.  A keen home baker, she is a also a Mum to two little boys so when she isn’t breaking up arguments over toy trucks, you will find her in the kitchen baking up a storm. She has a super sweet tooth and enjoying a slice of cake is one of her guilty indulgences.  In her rare quiet moments, you will find her curled up with a book or the latest magazine enjoying a coffee or indulging in her slight online shopping addiction.

www.createbakemake.com | www.facebook.com/createbakemake | www.instagram.com/createbakemake | www.pinterest.com/createbakemake

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Air Chef Air Frying Oven