A Perfect Pantry

INGREDIENTS

• 1 quantity pizza base
• 2 tbsp chocolate hazelnut spread
• ¼ cup raw hazelnuts
• ¼ cup shredded coconut
• 3 strawberries, quartered

DIRECTIONS

1. Set the pizza maker heat setting dial to HIGH and set the timer to 30 minutes and allow to preheat for 10 minutes.
2. Spread the chocolate hazelnut spread onto the base of the pizza.
3. Top with hazelnuts and coconut and place onto the pizza maker stone and close the lid. Set the timer to 15 minutes and allow to cook.
4. Remove the pizza using the pizza paddles and serve with strawberries.

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Rotating Stone Pizza Oven