A Perfect Pantry

Ingredients

• 4 cups mixed heirloom tomatoes washed, halved
• 1/2 cup basil leaves shredded
• 2 tablespoons red wine vinegar
• 1 clove garlic minced
• 2 tablespoons olive oil

Directions

1. Roughly cut tomatoes in half and toss with basil, vinegar, garlic and olive oil.
2. Sprinkle with 1 tablespoon of sea salt. 

This recipe was developed using a Kambrook Appliance.