A Perfect Pantry

Ingredients

• 1 kilogram lamb mince
• 2 clove garlic salt crushed
• 1 tablespoon paprika
• 1 tablespoon cumin ground
• 1 cup coriander washed, roughly chopped
• 1 teaspoon salt

Directions

1. Soak 20 skewers in cold water for 30 minutes.
2. Combine all ingredients in the food processor and process until consistently processed.
3. Divide mixture into 20 portions and mould onto a skewer. Place onto a plate and into the fridge for 4 hours.
4. Preheat a grill and lightly spray with olive oil spray. Cook skewers for 2 minutes on each of their 4 sides.
5. Serve with sauces and flat bread if desired.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• 550W Essentials Direct Drive Food Processor
• Power Drive Direct Food Processor