Ingredients

Icing

Directions

  1. Preheat the cupcake maker until the ready light switches on.
  2. In a bowl, mix together the cake ingredients until combined.
  3. Place a mini patty pan case into each cupcake well and spoon a tablespoon of cupcake mixture into each one.
  4. Close the lid and cook for 6 minutes. Turn the mini cupcakes out onto a cake rack and cool.
  5. To make the icing, combine the icing ingredients together in a bowl until smooth and then spread onto each cupcake until all cupcakes are iced.