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A Perfect Pantry

Moroccan Spice Mix

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    • images/stories/recipes/Moroccan Spice 5.jpg
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    • images/stories/recipes/Moroccan Spice 2.jpg
    • images/stories/recipes/Moroccan Spice 3.jpg
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    • PREP TIME
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    • COOK TIME
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    • READY TIME
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    • SERVINGS
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    INGREDIENTS

    • 1 tbsp whole cumin seeds
    • 1 tbsp whole coriander seeds
    • 2 tsp sea salt
    • 2 tsp paprika
    • 6 cardamom pods, seeds only
    • 3 whole cloves
    • ½ nutmeg seed, grated
    • 1 tsp whole cayenne pepper
    • 1 tsp whole black peppercorns
    • 2 tbsp caster sugar
    • ½ cinnamon stick
    • 1 tsp ground turmeric
    • 1 tsp ground all spice

    DIRECTIONS

    1. Place all the ingredients into a dry frypan over a medium-to-high heat and cook for 3 minutes or until fragrant. Remove from heat and allow to cool.
    2. Place the cooled ingredients into the BlitzPro 350ml cup then attach the grinding blade holder.
    3. Blitz for 30 seconds or until a fine grind is achieved.
    4. Remove grinding blade holder and sift mixture through a fine sieve.
    5. Use immediately as a rub for chicken or lamb or store in an BlitzPro blending cup and storage lid for later use.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • BlitzPro Power BlenderBlitzPro Power Blender
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    Guest 26 August 2019

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