search

hdr-blankBlog

A Perfect Pantry

Passionfruit Melting Moments

By 4004 views 0 Comments
  • Print
    blogimage
    • PREP TIME
      10 min
    • COOK TIME
      15 min
    • READY TIME
      25 min
    • SERVINGS
      20 piece

    Ingredients

    • 200 grams butter softened
    • 1/3 cup pure icing sugar
    • 2 cups plain flour
    • 1/4 cup cornflour sifted
    Icing
    • 2 tablespoons passionfruit pulp
    • 2 cups pure icing sugar sifted

    Directions

    1. Preheat a fan forced oven to 160C. Line 2 baking trays with canola oil and baking paper.
    2. Using an electric mixer, cream the butter and sugar until light and fluffy. Add 1 tablespoon of boiling water and continue to beat on a high speed for 1 minute.
    3. Fold through the flours and then roll into 2 teaspoon sized balls. Place onto the baking trays 5cm apart and lightly press down with a fork. If the fork sticks, dip it into a little bit of corn flour. 
    4. Cook for 15 minutes or until they just begin to brown. Allow to cool on cake racks.
    5. To make the icing, beat the passionfruit and icing until it is thick and lightened in colour. If the mixture needs it, you can add 1 teaspoon of boiling water at a time. The icing needs to be quite thick so do not add too much liquid.
    6. Scoop icing into a piping bag with a .5cm tip and pipe roughly 1 teaspoon of icing onto half of the cookies. Top with another cookie and allow to set. Store in an airtight container for up to 7 days.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Hand MixerHand Mixer
    • PowerMIx Combo Stand MixerPowerMIx Combo Stand Mixer
    • Hot Top Mini-OvenHot Top Mini-Oven
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 17 October 2021

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)