INGREDIENTS
- 1 tsp caster sugar
- ½ lime, cut in quarters
- 1 passionfruit, pulp only
- 30ml vodka
- 60ml white rum
- 3 cubes ice
- ½ cup lemonade
- 1 cup crushed ice
DIRECTIONS
- Place the sugar, lime, passionfruit, vodka, rum and ice into the cocktail shaker; securely attach the removable wave blade holder to the shaker.
- Secure the shaker onto the motor base and press the ‘PULSE/BLITZ’ button for 15 seconds or until shaken.
- Unscrew the removable wave blade holder and attach the straining lid on top of the shaker.
- Pour cocktail into a large glass, filled with crushed ice and lemonade.