A Perfect Pantry

INGREDIENTS

Base

• 1 cup self raising flour
• 1 cup desiccated coconut
• ½ cup caster sugar
• 120g unsalted butter (melted)
• 1 tsp vanilla extract

Filling

• 1 can of condensed milk
• Juice from 2 lemons (1/3 cup)
• Pulp from 2 passionfruit
• 400g cream

Topping

• 1/3 cup toasted coconut

 

DIRECTIONS

1. Heat oven at 150 degrees Celsius.
2. For the base, add the flour, coconut, sugar, butter and vanilla into a mixing bowl and mix until all ingredients are well combined. Spread out mixture into in a baking paper lined rectangular tray (15cm length). Bake in heated oven for 15 minutes. Remove from the oven and allow to cool.
3. For the filling, mix the milk, juice and passionfruit pulp. Spread over the cooled base.
4. Return the slice to the oven and bake for a further 10 minutes. Remove from the oven and allow to cool.
5. Add the cream into mixing bowl and whip until it has thickened. Then spread the whipped cream across the cooled passionfruit slice. Lastly, sprinkle the top with the toasted coconut.
6. Set in the fridge for 2-3 hours, or if you can’t wait, serve right away.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Hot Top Mini-Oven
• Powermix Planetary Bench Mixer