A Perfect Pantry

INGREDIENTS

• 1/4 cup un-popped popping corn
• 375g milk chocolate melts
• 100g pink & white mini marshmallows
• 1/2 cup shredded coconut
• 1/2 cup unsalted peanuts, roughly chopped

DIRECTIONS

1. Cook popcorn according to directions in Kambrook Popcorn Maker.
2. Place the chocolate melts into a heat proof bowl and microwave at 100% power for 1 minute. Stir until chocolate is completely melted and smooth.
3. In a bowl, combine the popcorn, marshmallows, coconut and peanuts. Pour the melted chocolate evenly over the top and stir to combine.
4. Spoon mixture into a 20cm x 20cm silicone baking tray and press down with the back of a wooden spoon.
5. Place into the refrigerator for 30 minutes to set and then cut into pieces and serve.
6. NOTE: If not eating immediately, store in an airtight container at room temperature for up to 2 days

NOTE: If not eating immediately, store in an airtight container at room temperature for up to 2 days

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Little Chefs Flutter Butter Popcorn Maker