A Perfect Pantry

INGREDIENTS

• 2 cups Arborio Rice (rinsed)
• 4 cups vegetable stock (you can use whichever stock you prefer)
• 1 chorizo thinly sliced
• ½ teaspoon paprika
• 1 teaspoon garlic granules
• 4 cubes frozen kale (or 1 cup fresh)
• 300g raw peeled prawns
• 1 tablespoon olive oil

DIRECTIONS

1. Now the easy part, add all the ingredients except the Prawns and Stock, only add 2 cups of Stock for now into the Rice Master’s bowl and combine. Secure the lid closed and press Cook.
2. At around 12-15 minutes carefully open the Rice Master (do not turn it off) and using wooden spoon or silicone spatula give it a mix. This is where you add another cup of Stock while it continues to cook. The remaining cup of stock is to add if you’d like the consistency a little more ‘wet’ and close the lid again.
3. Around 20 minutes, carefully open the lid and add in the prawns, giving everything a quick stir and close the lid for the final time.  Once the Rice Master pops to ‘Keep Warm’ open it and serve.

Tips;

Do not allow to ‘keep warm’ as the prawns will turn to mush.

If the prawns are not completely cooked you can either press cook again for a bit, but keep an eye on it, or you can leave it on keep warm for about 5 to 10 minutes till cooked.

Served beautifully with some fresh Coriander, or Cherry tomatoes or spring onions.

 

 Recipes created and shared by Jeanine Vidot.

Hi there, my name is Jeanine......"hello Jeanine" and I am......, I am a mother, wife, sister, aunt, daughter, friend and to some an enemy (don't worry we all have them) I'm also me. I'm Australian born to Seychellois parents and married to a gorgeous bit of eye candy from Seychelles, he does have a name, Therance and we have two cheeky little girls, our A to Z, Ashley and Zahra. Everyday Mum is my personal blog on many things encountered in my everyday life as a mum and as a plain human being.

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This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Rice Master 5 Cup Rice Cooker & Steamer
• Rice Master 10 Cup Rice Cooker & Steamer