INGREDIENTS
- 100gm chopped Red Dragon fruit (also called Pitaya)
- 6-8 raspberries (fresh preferably)
- 350ml Lemonade (look for ‘traditional’ style – non-fizzy)
- ½ a fresh lemon
- ½ cup ice cubes
DIRECTIONS
- Peel, chop and freeze some ripe dragon fruit overnight. Dragon fruit are a tropical fruit with a sweet pear-like flavour, unique floral aroma and outstanding colour. They feature prominently in East Asian cuisine and come in a couple of different colours. Either red or yellow outside and red or white inside. Ask your grocer if you’re unsure
- Place the ingredients above into the large personal blending jug; securely seal the blade assembly inside the blending jug.
- Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 15 seconds or until smooth.
- Remove the blade base and serve in a tall glass with a straw. It's the summer treat you've been looking for.
Recipes created and shared by Adam.
Adam is a qualified chef with over 20 years' experience. He blogs with his daughter at https://cookandkid.com/. His vision is for a world where we all know where our food comes from and Stephen Fry is Supreme Leader.