A Perfect Pantry
Savoury Palmiers
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
4-6
INGREDIENTS
- ¼ cup basil and parmesan tapenade
- ¼ cup sundried tomatoes
- ¼ cup black olives
- ¼ cup goats feta
DIRECTIONS
- Using a food processor, place the tapenade, tomatoes and olives into the processing bowl and pulse 3-4 times or until it forms a smooth consistency. Pulse fewer times for a chunkier mixture.
- Spread the mixture on a thawed out piece of puff pastry.
- Roll the longest ends toward each other until they meet in the centre. Use a bit of water to gently press the rolled ends together to avoid them from rolling apart.
- Wrap in plastic wrap and place in the fridge for 20 minutes.
- Remove from the plastic wrap and cut slices sideways, about 1cm thick.
- Place the slices on a baking sheet lined with baking paper, keeping them 2-3cm apart.
- Bake for 15-20 minutes at 220° C.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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