A Perfect Pantry

Ingredients

• 1kg diced beef
• 1 tbsp Mexican chilli powder
• 2 tsp ground coriander
• 1 tsp sweet paprika
• ¼ tsp chilli flakes
• 1 tsp dried oregano
• ½ tsp garlic flakes
• ½ tsp onion flakes
• 1 tsp flaked salt
• ¼ tsp ground black pepper
• 2 tbsp olive oil
• 2 medium brown onions, halved, thinly sliced
• 4 cloves garlic, thinly sliced
• 2 tbsp tomato paste
• 2 x 400g cans diced tomatoes
• 8 soft tortillas (recipe link here)
• 200g sour cream, to serve
• 100g grated taste cheese, to serve
• 1 lime, cut into wedges, to serve

Directions

1. In a large bowl, place the beef and spices and toss to combine. Set aside for 10 minutes.
2. Place the removable slow cooking bowl onto the stove top and heat over a medium heat. Add the oil, onion and garlic and sauté until golden brown.
3. Add the beef and sear until just starting to brown. Stir through the tomato paste and diced tomatoes and place onto the ‘HIGH’ setting and allow to cook for 6 hours, stirring every few hours.
4. Serve on soft tortillas with sour cream and cheese and roll to close.

NOTE: Optional toppings include shredded lettuce, avocado, tomato, grated cheese, salsa and red onion.

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Stainless 6L Slow Cooker
• Banquet Stainless Slow Cooker
• Super Sear Slow Cooker