A Perfect Pantry
Sweet Potato, Maple and Walnut Muffins
- PREP TIME
15 min - COOK TIME
30 min - READY TIME
45 min - SERVINGS
9
INGREDIENTS
- 1 ½ cups sweet potato, diced and roasted – Dice then Air Chef on 170C for 25 minutes
- 335gself raising flour
- 110g caster sugar
- 110g brown sugar
- 250ml milk
- 2 eggs
- 100 melted butter
- ¼ cup maple syrup
- 200g walnuts, roasted and roughly chopped
DIRECTIONS
- Pre heat your Air Chef Air Frying Oven to 170°C for 5 minutes.
- Sift your flour, brown sugar and caster sugar together.
- Using your KAMBROOK bench mixer with the beater attachment, beat the sifted flour mix, milk and eggs until no lumps remain.
- Switch your bench mixer onto a low speed, and slowly add the melted butter to the mixture. Beat for 1 minute.
- Refrigerate the mixture for 1 hour.
- Combine the walnuts and sweet potato into the mixture, and then swirl in the maple syrup.
- Spray your muffin cases and fill ¾ of the way up with the mixture.
- Cook in the Air Chef for 30 minutes or until a skewer comes out clean when inserted in the middle.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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