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A Perfect Pantry

Waffle Omelette

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    • images/stories/recipes/Waffle Omelette2.jpg
    • images/stories/recipes/Waffle Omelette1.jpg
    • images/stories/recipes/Waffle Omelette.jpg
    • PREP TIME
      -
    • COOK TIME
      -
    • READY TIME
      -
    • SERVINGS
      1-2

    INGREDIENTS

    • 4 eggs
    • 50ml thickened cream
    • 1 slice of prosciutto or ham, sliced
    • ¼ red capsicums, diced
    • ½ tomato, diced
    • 20g cheddar cheese
    • Salt and pepper

    DIRECTIONS

    1. Preheat the waffle press until the green ‘READY’ light illuminates.
    2. In a large bowl, mix together eggs, cream, salt and pepper.
    3. Spoon 1/3 cup of egg mix into the waffle press.  Sprinkle prosciutto, capsicum and tomato. Lower the lid, lock it down and cook for approximately 4 minutes. Remove with silicon tongs.
    4. Make sure the green ‘READY’ light is illuminated before cooking another batch.

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Belgian Dual Waffle PressBelgian Dual Waffle Press
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