A Perfect Pantry

INGREDIENTS

• ¼ cup un-popped popping corn
• 375g white chocolate melts
• ½ cup dried cranberries
• ½ cup pistachios
• 1 tbsp cashous

DIRECTIONS

1. Cook popcorn according to directions in Kambrook Popcorn Maker.
2. Place the chocolate melts into a heat proof bowl and microwave at 100% power for 1 minute. Stir until chocolate is completely melted and smooth.
3. In a bowl, combine the popcorn, cranberries and pistachios. Pour the melted chocolate evenly over the top and stir to combine.
4. Spoon mixture into a 20cm x 20cm silicone baking tray and press down with the back of a wooden spoon.
5. Sprinkle with cashous and place into the refrigerator for 30 minutes to set and then cut into pieces and serve.

NOTE: If not eating immediately, store in an airtight container at room temperature for up to 2 days.

NOTE: Cashous are small silver balls that can be found in the cake decorating section of your supermarket.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Little Chefs Flutter Butter Popcorn Maker