A Perfect Pantry

INGREDIENTS

• 300g raw prawns, peeled and head removed
• 1 tsp. cornflour
• 4 garlic cloves, peeled, chopped
• 1 shallot, sliced
• 1 tbsp. chopped coriander
• 1 ½ tsp. lime juice
• 2 tbsp. honey
• 1 tbsp. olive oil
• 2 tsp. soy sauce
• ½ tsp. Shaoxing cooking wine
• Pinch 5 spice powder
• 2 lime wedges

DIRECTIONS

1. Toss the prawns with 1 tsp. cornflour.
2. Place the garlic, sliced shallot, coriander, lime juice, honey, olive oil, soy sauce, Shaoxing cooking wine and 5 spice powder into a bowl and stir to combine, add to the prawns and mix.
3. Place the prawns, including sauce ingredients into a small heatproof dish that will fit nicely in the air fryer. Place the dish into the air fryer. Close the drawer.
4. Press the ON/OFF button to turn on the air fryer. Press the MENU button repeatedly until SEAFOOD is illuminated. Adjust the time to 10 minutes. Press START/CANCEL to begin the function. Carefully remove the dish from the air fryer and serve with lime wedges.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Air Chef™ Pro