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ANZAC Pancakes

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    • images/stories/recipes/ANZAC pancakes2.jpg
    • images/stories/recipes/ANZAC pancakes.jpg
    • images/stories/recipes/ANZAC pancakes3.jpg
      3 min
      24 min
      27 min


    • 2 cup self raising flour
    • 2/3 cup brown sugar
    • 1 cup oats + 1/3 cup extra oats
    • Pinch bi-carbonate soda
    • Pinch baking soda
    • ½ cup dessicated coconut
    • 1 cup milk
    • 2 egg
    • 2 tsp vanilla
    • 1/3 cup shredded coconut
    • Maple syrup
    • ½ cup macadamia nuts – roasted and chopped



    1. In a large bowl, mix together the flour, brown sugar, oats, bi-carb and dessicated coconut and whisk to combine.
    2. Add the milk, egg and vanilla and stir with a wooden spoon to combine.
    3. Mix together the shredded coconut and extra oats.
    4. Pre-heat the pancake maker until the green READY light is illuminated.
    5. Very lightly spray the Kambrook Pancake Perfection maker with baking spray.
    6. Place ¼ cup of the pancake batter into the recessed pancake well and sprinkle with a little of the shredded coconut and oat mixture on the top of the pancake batter and close the lid.
    7. Cook for 2 ½ minutes.
    8. Lift the lid and remove the pancakes using a rubber spatula.
    9. Continue cooking until the pancake batter is depleted.
    10. Place onto the serving plate and top with roasted macadamia nuts and maple syrup.


    This recipe was developed using a Kambrook Appliance.


    • Golden Pancake PerfectionGolden Pancake Perfection
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    Guest 23 February 2024

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