search

hdr-blank Recipes

A Perfect Pantry

Apple Ginger Compote

By 424 views 0 Comments
  • Print
    blogimage
    • PREP TIME
      15 min
    • COOK TIME
      HI 2-3Hrs, LO 2-4Hrs
    • READY TIME
      -
    • SERVINGS
      2-4

    INGREDIENTS

    • 6 Granny Smith apples, peeled and 5cm dice
    • 2 cinnamon quills
    • 1 cup light brown sugar
    • ½ cup apple juice
    • 4cm piece of ginger, peeled and minced
    • 1 tsp. lemon zest

    DIRECTIONS

    1. Place all the ingredients into the slow cooker bowl and stir.
    2. Place the lid on the slow cooker.
    3. Press ON/OFF. Press PROGRAM. Adjust the time to 2 hours. Press SELECT/START to begin the function.
    4. The slow cooker will beep when the function is complete and will automatically switch to WARM or until the ON/OFF button is pressed to cancel.
    5. Remove the cinnamon quills before serving.

    TIP – If you are using this as apple pie filling – thicken the liquid with 1-2 tbsp. of corn flour at completion and while the liquid is still hot as corn flour does not thicken when the liquid is cold.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Temp Control™ Slow CookerTemp Control™ Slow Cooker
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 24 September 2021

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)