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A Perfect Pantry

Asian Carrot Salad

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    • PREP TIME
      5 min
    • COOK TIME
      -
    • READY TIME
      5 min
    • SERVINGS
      6

    Ingredients

    • 4 carrots peeled, tops removed
    • 1/2 white cabbage
    • 1/2 bunch shallots roots removed, thinly sliced
    • 1/2 cup sesame seeds toasted
    Dressing
    • 2 tablespoons rice wine vinegar
    • 2 tablespoons soy sauce
    • 2 teaspoons brown sugar
    • 1 clove garlic peeled, minced
    • 2 teaspoons sesame oil

    Directions

    1. Using the shredding blade on a food processor, shred the carrot, cabbage and shallots.
    2. Pour the contents into a salad serving bowl and sprinkle with the sesame seeds.
    3. To make the dressing, place all ingredients into a sealed jar and shake until the sugar has dissolved.
    4. Pour the dressing over the salad and serve immediately.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Speed Chute ProcessorSpeed Chute Processor
    • 550W Essentials Direct Drive Food Processor550W Essentials Direct Drive Food Processor
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