A Perfect Pantry
Asparagus with Semi Dried Tomatoes
- PREP TIME
10 min - COOK TIME
10 min - READY TIME
20 min - SERVINGS
4
INGREDIENTS
- 10 asparagus spears
- ¼ cup semi dried tomatoes, chopped
- ¼ cup olive oil
- 1 clove garlic, crushed
- Salt and pepper
DIRECTIONS
- Preheat the air frying oven to 200°C by turning the timer dial to 5 minutes.
- Cut woody part of the stalks, about 3cm.
- Combine the semi dried tomatoes, oil and garlic in a bowl and coat asparagus, making sure that they are evenly coated. Season with salt and pepper.
- Once the ‘HEATING’ light goes off on the air frying oven, turn the timer to 10 minutes. Place asparagus into the air frying oven basket, and allow to cook, until cooked.
This recipe was developed using a Kambrook Appliance.
- Site by RGC Digital Marketing