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A Perfect Pantry

Asparagus with Semi Dried Tomatoes

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    • images/stories/recipes/Asparagus with sundried tomatoes.jpg
    • PREP TIME
      10 min
    • COOK TIME
      10 min
    • READY TIME
      20 min
    • SERVINGS
      4

    INGREDIENTS

    • 10 asparagus spears
    • ¼ cup semi dried tomatoes, chopped
    • ¼  cup olive oil
    • 1 clove garlic, crushed
    • Salt and pepper

    DIRECTIONS

    1. Preheat the air frying oven to 200°C by turning the timer dial to 5 minutes.
    2. Cut woody part of the stalks, about 3cm.
    3. Combine the semi dried tomatoes, oil and garlic in a bowl and coat asparagus, making sure that they are evenly coated. Season with salt and pepper.
    4. Once the ‘HEATING’ light goes off on the air frying oven, turn the timer to 10 minutes. Place asparagus into the air frying oven basket, and allow to cook, until cooked.

    This recipe was developed using a Kambrook Appliance.

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    Guest 19 January 2020

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