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A Perfect Pantry

Assorted Dark Chocolate Truffles

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    • PREP TIME
      2 hr
    • COOK TIME
      5 min
    • READY TIME
      2 hr 5 min
    • SERVINGS
      20 piece

    Ingredients

    • 200ml pure cream
    • 200 grams dark chocolate roughly chopped
    • 1 tablespoon frangelico (hazelnut liquor)

    Directions

    1. In a small saucepan, heat the cream until it just begins to bubble. Remove from the heat and stir through the chocolate until it has melted and formed a smooth and consistent ganache.
    2. Stir through the frangelico and cover with cling wrap. Place into the fridge for 2 hours, stirring every 30 minutes.
    3. Using 2 teaspoons create a 2 teaspoon sized ball of truffle mixture. Shape into a round ball and drop half into the cocoa powder and half into the pistachio coating. Roll again with your hands to form a round ball and then place onto a flat tray and then back into the fridge.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Hot Top Mini-OvenHot Top Mini-Oven
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