search

hdr-blank Recipes

A Perfect Pantry

Baby Grape Tomato Stuffed Field Mushrooms

By 4437 views 0 Comments
  • Print
    blogimage
    • PREP TIME
      5 min
    • COOK TIME
      30 min
    • READY TIME
      35 min
    • SERVINGS
      4

    Ingredients

    • 4 large field mushrooms
    • 1 punnet baby grape tomatoes halved
    • 2 sticks celery washed, finely diced
    • 1/2 capsicum finely diced
    • 1/2 cup parmesan cheese grated
    • 2 shallots roots removed, thinly sliced
    • 1 teaspoon salt
    • 1 teaspoon white pepper ground
    • 4 slice saganaki cheese

    Directions

    1. Preheat a fan forced oven to 180°C and line a baking tray with baking paper. Place the mushrooms onto the tray.
    2. Combine the tomatoes, celery, capsicum, parmesan cheese, shallots and salt and pepper in a bowl and scoop into the mushrooms.
    3. Top with saganaki cheese and bake in the oven for 30 minutes or until golden brown.

    This recipe was developed using a Kambrook Appliance.

    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 17 October 2021

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)