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A Perfect Pantry

Bacon, Egg, and Cheese Muffin

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    INGREDIENTS

    • 1 English muffin split in half
    • 1 slice cheddar cheese
    • 1 slice bacon, cooked
    • 1 egg

    DIRECTIONS

    1. Preheat the snack maker until the green ‘READY’ light turns on.
    2. Use handles to lift cover, egg ring and cooking plate.
    3. Place bottom half of English muffin, split-side up onto bottom plate. Top with cheese and cooked bacon.
    4. Lower egg cooking plate and ring down. Crack the egg onto cooking plate. Pierce yolk with a toothpick or plastic spatula.
    5. Top with other half of English muffin, split-side down.
    6. Close cover. Cook for 4 to 5 minutes.
    7. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove muffin with scraper or tongs.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Stack & Snack Sandwich MakerStack & Snack Sandwich Maker
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