hdr-blank Recipes

A Perfect Pantry

Bacon, Egg, and Cheese Muffin

By 4210 views 0 Comments
  • Print
  • thumb-preview


    • 1 English muffin split in half
    • 1 slice cheddar cheese
    • 1 slice bacon, cooked
    • 1 egg


    1. Preheat the snack maker until the green ‘READY’ light turns on.
    2. Use handles to lift cover, egg ring and cooking plate.
    3. Place bottom half of English muffin, split-side up onto bottom plate. Top with cheese and cooked bacon.
    4. Lower egg cooking plate and ring down. Crack the egg onto cooking plate. Pierce yolk with a toothpick or plastic spatula.
    5. Top with other half of English muffin, split-side down.
    6. Close cover. Cook for 4 to 5 minutes.
    7. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove muffin with scraper or tongs.

    This recipe was developed using a Kambrook Appliance.


    • Stack & Snack Sandwich MakerStack & Snack Sandwich Maker
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 27 October 2021

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)