A Perfect Pantry

INGREDIENTS

• 6 short rashers bacon
• 2 tbsp brown sugar
• 250g butter, cubed, chilled
• 2 cups plain flour
• ¼ cup self raising flour
• ¼ cup sugar

DIRECTIONS

1. Preheat a fan forced oven to 200C and set aside a baking tray.
2. Place the bacon onto the baking tray and sprinkle evenly with brown sugar. Place into the oven and bake for 20 minutes or until golden and bubbling. Allow to cool.
3. Using a food processor, place the bacon, butter, flours and sugar into the processor bowl and blend until it forms a dough ball. Roll out onto a piece of baking paper and then cover with a second piece and place into the refrigerator for 30 minutes to stand.
4. Lower the oven temperature to 160C and line two baking trays with canola oil spray and baking paper.
5. Cut the cookies out into the desired shape and place onto the oven trays, leaving 5cm between each cookie. Place into the oven for 12 minutes or until just starting to brown lightly.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• 550W Essentials Direct Drive Food Processor
• Power Drive Direct Food Processor