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A Perfect Pantry

Basic Multigrain Bread Loaf

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    • images/stories/recipes/Multigrain Bread.jpg
    • PREP TIME
      -
    • COOK TIME
      3hrs 37 min
    • READY TIME
      3hrs 37 min
    • SERVINGS
      1 loaf

    INGREDIENTS

    • 380ml warm water
    • 1 ½ tsp yeast
    • 15ml vegetable oil
    • 2 tsp salt
    • 2 tsp caster sugar
    • 650g bakers flour
    • 1 tsp bread improver

    DIRECTIONS

    1. Place all ingredients into the bread maker tin in the order listed and place and lock the bread maker tin into position inside the bread maker.
    2. Close the lid and select the ‘FRENCH’ setting using the ‘MENU’ button. Select the ‘START/CANCEL’ button and allow to cook.
    3. Carefully remove the bread maker tin using an oven mitt or tea towel and allow to stand in the tin for 5 minutes. Gently flip out onto a cake cooling rack and allow to cool.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Size Select Bread MakerSize Select Bread Maker
    • John 03 July 2013

      Thanks. I'll try it. I haven't had much luck with multigrain yet.

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    Guest 24 September 2021

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