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A Perfect Pantry

Basic Wholmeal Bread Loaf

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    • images/stories/recipes/Wholemeal Bread.jpg
    • PREP TIME
      -
    • COOK TIME
      4hrs
    • READY TIME
      4hrs
    • SERVINGS
      1 loaf

    INGREDIENTS

    • 410ml warm water
    • 60ml vegetable oil
    • 2 tsp salt
    • 3 tsp caster sugar
    • 535g wholemeal flour
    • 125g bakers flour
    • 1 tsp bread improver
    • 2 ¼ tsp yeast

    DIRECTIONS

    1. Place all ingredients into the bread maker tin in the order listed and place and lock the bread maker tin into position inside the bread maker.
    2. Close the lid and select the ‘WHOLEWHEAT’ setting using the ‘MENU’ button. Select the ‘START/CANCEL’ button and allow to cook.
    3. Carefully remove the bread maker tin using an oven mitt or tea towel and allow to stand in the tin for 5 minutes. Gently flip out onto a cake cooling rack and allow to cool.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Size Select Bread MakerSize Select Bread Maker
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