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A Perfect Pantry

Basil Pesto Pasta

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    • images/stories/recipes/Pesto 3.jpg
    • images/stories/recipes/Pesto 1.jpg
    • images/stories/recipes/Pesto.jpg
    • images/stories/recipes/Pesto 2.jpg
    • PREP TIME
      10 min
    • COOK TIME
      -
    • READY TIME
      10 min
    • SERVINGS
      1 cup of pesto

    INGREDIENTS

    • ½ cup olive oil
    • 1 clove garlic, thinly sliced
    • 1 tsp flaked salt
    • 2 tbsp lemon juice
    • 1 ½ cups basil leaves
    • ½ cup parmesan cheese
    • ¼ cup pinenuts, toasted
    • 4 serves spaghetti pasta, cooked

    DIRECTIONS

    1. Place the olive oil, garlic, salt, lemon juice, basil leaves, parmesan and pine nuts into the chopper bowl and place and secure the lid on top. Attach the stick mixer motor and blend until completely combined, approximately 30 seconds.
    2. Stir through the pasta and serve immediately.

    NOTE: If pesto does not blend easily, add a teaspoon of water and continue to blend.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Speed Chute ProcessorSpeed Chute Processor
    • 550W Essentials Direct Drive Food Processor550W Essentials Direct Drive Food Processor
    • Power Drive Direct Food ProcessorPower Drive Direct Food Processor
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    Guest 27 October 2021

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