hdr-blank Recipes

A Perfect Pantry

By 11150 views 0 Comments
  • Print
    • images/stories/recipes/BBQ Chicken Pizza.jpg
      1hr 30 min
      15 min
      1hr 45 min
      2 pizzas


    • 2 tbsp olive oil
    • 500g chicken thigh
    • 1 tbsp tomato paste
    • 2 tbsp bbq sauce
    • 1 clove garlic, minced
    • 100g baby tomatoes, halved
    • 200g pizza cheese, grated


    • 185mls warm water
    • 30ml olive oil
    • ½ tsp sugar
    • ½ tsp salt
    • 300g bread flour
    • 1 tsp yeast


    1. To make the dough, place the water, olive oil, sugar, salt, flour and yeast into the bread maker tin and select the ‘DOUGH’ setting and allow to knead.
    2. Preheat a fan forced oven to 200C and line a pizza tray with baking paper.
    3. Remove the dough from the bread maker and knead on a lightly floured surface. Cut the dough ball in half and roll each one out to 25cm round.
    4. In a frypan, heat the oil over a medium heat and then sear the chicken until golden and just cooked through, approximately 4 minutes on each side. Allow to drain on paper towel and then thinly slice.
    5. In a bowl, combine the tomato paste, bbq sauce and garlic and spread onto each pizza base. Top with chicken, tomatoes and pizza cheese.
    6. Place into the oven for 20 minutes or until golden brown.

    This recipe was developed using a Kambrook Appliance.


    • Size Select Bread MakerSize Select Bread Maker
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 21 February 2024

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)