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A Perfect Pantry

Beef and Bean Mexican Pizza

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    • images/stories/recipes/Beef and Bean Pizza.jpg
    • images/stories/recipes/Beef and Bean Pizza 1.jpg
    • PREP TIME
      10 min
    • COOK TIME
      20 min
    • READY TIME
      30 min
    • SERVINGS
      4-6

    INGREDIENTS

    • 1 quantity pizza base
    • 2 cups chili con carne mixture (see recipe)
    • ½ cup sour cream
    • 200g pizza cheese, grated
    • 7 cherry tomatoes, halved, to serve
    • ½ avocado, sliced, to serve
    • ½ tsp dried chili flakes, to serve

    DIRECTIONS

    1. Using the Rotating Stone Pizza Oven, set the pizza maker heat setting dial to HIGH and set the timer to 30 minutes and allow to preheat for 10 minutes.
    2. Spread the chili con carne mixture evenly onto the pizza base and top with sour cream and pizza cheese.
    3. Place onto the pizza maker stone and close the lid. Set the timer to 20 minutes and allow to cook.
    4. Remove the pizza using the pizza paddles and serve with a tomatoes, avocado and chili flakes

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Rotating Stone Pizza OvenRotating Stone Pizza Oven
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    Guest 24 September 2019

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