A Perfect Pantry

INGREDIENTS

• 2 tbsp olive oil
• 500g gravy beef, diced
• 1 brown onion, roughly chopped
• 1 clove garlic, thinly sliced
• 1 tbsp sweet paprika
• 1 tsp salt
• 420g can diced tomatoes
• 600ml beef stock
• 2 bay leaves
• ½ cup sour cream, to serve
• ¼ cup parsley leaves

DIRECTIONS

1. In a frypan, heat the oil and then sear the diced beef until golden brown. Add the onion, garlic, paprika and salt and stir to combine. Toss in the pan for 2 minutes and then pour into the soup maker.
2. Add the tomatoes, beef stock and bay leaves and place the soup maker blending lid on top and secure to the base.
3. Select the ‘CHUNKY’ soup setting and then select the ‘START’ button.
4. Serve with sour cream and parsley.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Soup Simple Soup Maker