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A Perfect Pantry

Beef, Vegetables and Barley Stew

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    • images/stories/recipes/Beef Vegetable and Barley Stew.jpg
    • PREP TIME
      20 min
    • COOK TIME
      8 hrs
    • READY TIME
      8 hrs, 20 min
    • SERVINGS
      8

    INGREDIENTS

    • 2 tbsp olive oil
    • 2 cloves garlic, minced
    • 6 eschallots, diced
    • 500g gravy beef, 2cm cubes
    • 3 tsp sweet paprika
    • 3 carrots, 1cm diced
    • 400g pumpkin, 1cm diced
    • 2 sticks celery, 1cm diced
    • 2.25L beef stock
    • 1 cup pearl barley

    DIRECTIONS

    1. Place the removable slow cooking bowl onto the stove top and heat over a medium heat. Add the oil and sauté the garlic and eschallots until golden brown. Add the beef and sear until browned on each side. (For slow cookers without a sauté function or stovetop safe slow cooking bowl option, use a frypan, and then add to the slow cooker bowl).
    2. Stir through the paprika, carrot, pumpkin, celery, stock and barley and place onto the ‘LOW’ setting and allow to cook for 8 hours, stirring every few hours.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Stainless 6L Slow CookerStainless 6L Slow Cooker
    • Banquet Stainless Slow CookerBanquet Stainless Slow Cooker
    • Super Sear Slow CookerSuper Sear Slow Cooker
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