A Perfect Pantry

INGREDIENTS

• 2 tbsp corn flour
• 2 tbsp chilled water
• 500g beef stir fry strips
• 1/3 cup soy sauce
• 2 tbsp brown sugar
• 1 tsp ground ginger
• 2 tbsp peanut oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 2 bunches broccolini, roughly chopped

DIRECTIONS

1. In a bowl, combine the cornflour and water and toss the beef through and set aside.
2. In a jug, combine the soy sauce, brown sugar and ginger and set aside.
3. Heat the Essentials Wok to heat setting 10 for 3 minutes and then add the peanut oil, garlic and onion and toss for 1 minute.
4. Add the beef and toss for 4 minutes or until golden brown and then pour over the soy sauce mixture.
5. Toss through the broccolini and place the lid on for 2 minutes.
6. NOTE: You can use broccoli in place of the broccolini.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Essentials Wok