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A Perfect Pantry

Beer Battered Tuna and Chips

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    • PREP TIME
      20 min
    • COOK TIME
      20 min
    • READY TIME
      40 min
    • SERVINGS
      4

    Ingredients

    • 2 cups plain flour
    • 2 x 59g free range eggs
    • 375ml beer
    • 3 - 4 litres vegetable oil for deep frying
    • 4 large potatoes peeled
    • 8 piece tuna (170g each)

    Directions

    1. Place 1 3/4 cups flour and the eggs into a bowl and whisk to combine. Gently stir in the beer until a smooth consistency is reached. Cover and place into the fridge to stand for 40 minutes. Gently stir.
    2. Fill deep fryer with oil and preheat deep fryer to 130°C.
    3. Cut the potatoes into batons and place onto paper towel and pat dry. Place into the deep fryer basket and lower into the oil and cook for 6 minutes, shaking gently twice throughout cooking period. Raise basket from the oil and allow to drain on the draining rack.
    4. Preheat deeep fryer to 190°C and place basket back into the deep fryer and cook for a further 4 minutes. Remove and place into a paper towel lined bowl. Lightly salt.
    5. Lightly flour each fish fillet and then dip into the batter and place straight into the deep fryer basket, 2 pieces of fish at a time. Allow to drain on paper towel.
    6. Serve with chips and lemon wedges.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Stainless 3L Deep FryerStainless 3L Deep Fryer
    • Stainless 4L Deep FryerStainless 4L Deep Fryer
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    Guest 21 October 2019

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