A Perfect Pantry

Ingredients

• 5 piece shortcrust pastry
• 100 grams butter
• 1 1/2 cups pure cream
• 1/4 cup brown sugar
• 250 grams feta cheese crumbled
• 3 tablespoons thyme leaves
• 7 59g free range eggs lightly whisked

Directions

1. Preheat a fan forced oven to 180°C.
2. Grease a 24-hole and a 6-hole, round-based patty pan tray with canola oil spray and then dust with plain flour. Using a 7cm-round cutter, cut 30 rounds from pastry. Press into prepared pans.
3. In a frypan, melt the butter and then sauté the leek until softened and clear. Sprinkle over the brown sugar and stir until golden brown. Set aside.
4. Sprinkle each quiche base with even amount of leek, feta and thyme.
5. In a bowl, whisk together the eggs and cream. Pour evenly over each quiche.
6. Place into the oven for 15 minutes.

Estimated 6 mini quiches per serve.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Family Banquet Frypan
• Hot Top Mini-Oven