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A Perfect Pantry

Bread Rolls

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    • images/stories/recipes/Bread Rolls1.jpg
    • images/stories/recipes/Bread Rolls2.jpg
    • images/stories/recipes/Bread Rolls3.jpg
    • images/stories/recipes/Bread Rolls.jpg
    • PREP TIME
      40 min
    • COOK TIME
      25 min
    • READY TIME
      1 hr 5 min
    • SERVINGS
      8 rolls

    INGREDIENTS

    • 1 cup water
    • 1 egg
    • ¼ cup rice bran oil
    • 3 cups bread flour
    • 1 tsp bread improver
    • 2 tbsp caster sugar
    • 1 tsp salt
    • 2 tsp yeast
    • 1 egg yolk
    • 1 tbsp milk

     

    DIRECTIONS

    1. Open the lid and remove the bread pan from the bread maker, twisting the bread pan and lifting straight up.
    2. Insert the kneading blade into the bread pan by aligning the flat edge on the inside of the kneading blade with the flat edge of the shaft.
    3. Place the water, egg, oil, flour, bread improver, sugar, salt and yeast into the bread pan, in that order.
    4. Return the bread pan to the bread maker. Push the bread pan down firmly and turn it until it clicks into position.
    5. Close the lid and plug in the bread maker.
    6. Press the MENU button and the set the bread maker to SETTING 8 – DOUGH.
    7. Press the START/STOP button to begin the kneading process.
    8. Grease a 20cm x 30cm baking tray.
    9. The bread maker will sound a series of beeps when the cycle is finished.
    10. Remove the dough from the bread pan, being sure not to take the kneading blade out with the dough.
    11. Weigh into 100g balls and roll each ball into rectangle shapes and then roll up and then roll into a rectangle shape again and then roll and place onto the greased cooking tray and cover with a clean tea towel.
    12. Pre heat oven to 170°C.
    13. Place the tray in a warm place to prove until they are doubled in size: about 30 minutes – depending on warmth of the proving area.
    14. Mix the egg yolk and milk together until fully combined.
    15. When desired size of the rolls is reached, brush with the egg yolk and milk mixture.
    16. Place into the pre heated oven for 25 minutes or until desired colour is reached.
    17. Using oven mitts, remove the tray from the oven and serve.

     

     

     

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Size Select Bread MakerSize Select Bread Maker
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