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A Perfect Pantry

Brown Rice Salad with Blue Cheese and Pear

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      10 min
      18 min


    • 4 rice cups brown rice, rinsed
    • 4 rice cups water
    • 100g rocket lettuce, washed, dried
    • ¼ cup mint leaves, thinly sliced
    • 2 brown pears, cut into ¼’s, thinly sliced
    • 200g blue cheese, crumbled
    • ¼ cup balsamic glaze + extra to serve


    1. Place the rice and water into the pressure cooking bowl and stir well to combine.
    2. Press the ‘START/CANCEL’ button. Select the ‘BROWN RICE’ button and then the ‘START/CANCEL’ button and allow to cook until the pressure cooker has switched off.
    3. Release the pressure from the pressure cooker by turning the pressure release valve to the venting position.
    4. Remove the rice from the pressure cooking bowl and place into a large salad bowl. Add the rocket, mint, pear, blue cheese and balsamic glaze.
    5. Drizzle over extra balsamic glaze and serve immediately.

    This recipe was developed using a Kambrook Appliance.


    • Kambrook Pressure Express Pressure CookerKambrook Pressure Express Pressure Cooker
    • Pressure Express Digital Pressure CookerPressure Express Digital Pressure Cooker
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    Guest 24 October 2020

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