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A Perfect Pantry

Caramel Self-Saucing Pudding

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    • images/stories/recipes/Pudding 2.jpg
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    • images/stories/recipes/Step 2 - pudding.JPG



    • 2 Cups Self Raising Flour
    • 2 Tbs Butter
    • 1 Tsp Salt
    • 1 Cup Milk
    • ¾ Cup Brown Sugar
    • 1 Tsp Vanilla Essence


    • 1 Cup Brown Sugar
    • 2 Cups Boiling Water


    1. Place all the pudding ingredients into the bowl of the pressure cooker.  Mix to combine with a plastic spoon.
    2. Sprinke over the brown sugar and gently pour over the boiling water.
    3. Lock the pressure cooker lid in place and close the vent.  Set to 15 minutes.
    4. Once finished cooking, unvent and let the steam out.  Once all the steam is removed you should be able to easily twist the lid off.

    Serve straight from the bowl. Top with cream and a sprinkling of salt for a salted caramel pudding.

    Serves 8


    b2ap3_thumbnail_image.jpgRecipes created and shared by Amanda Voisey.

    Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.

    Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.

    I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".

    Here are my links:

    Blog Facebook InstagramPintrest

    This recipe was developed using a Kambrook Appliance.


    • Kambrook Pressure Express Pressure CookerKambrook Pressure Express Pressure Cooker
    • Pressure Express Digital Pressure CookerPressure Express Digital Pressure Cooker
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