A Perfect Pantry
Caramelised Onion, Fennel and Basil Open Tart
- PREP TIME
10 min - COOK TIME
25 min - READY TIME
35 min - SERVINGS
5
Ingredients
- 2 1/2 sheets puff pastry thawed, cut into quarters
- 60 grams butter
- 3 large brown onions peeled, thinly sliced
- 2 clove garlic minced
- 1 tbsp brown sugar
- 2 large fennel bulbs thinly sliced
- 1 cup parmesan cheese grated
- 1 cup mozzarella cheese grated
- 20 basil leaves washed
Directions
- Preheat a fan forced oven to 200°C.
- Place puff pastry squares onto baking trays covered with baking paper. Leave a 2cm gap between each piece.
- In a frypan, heat the butter over a low heat and then add the onion and garlic. Sauté until nearly browned and then add the sugar, stirring until small bubbles form. Stir over a low heat for 2 minutes and then add the fennel. Place a lid on for 5 minutes. Set aside to cool slightly.
- Evenly distribute the onion and fennel mixture between each pastry sheet. Top with cheeses and bake for 25 minutes or until golden brown.
- Top with basil leaves and as an optional addition, goats curd.
This recipe was developed using a Kambrook Appliance.
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how much sugar - does not state in recipe!!!!!!!!!!!!!