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A Perfect Pantry

Carrot and Ginger Soup

By 6111 views 2 Comments
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    • images/stories/recipes/Carrot and Ginger Soup.jpg
    • PREP TIME
      -
    • COOK TIME
      -
    • READY TIME
      -
    • SERVINGS
      4

    INGREDIENTS

    • 1 brown onion, diced
    • 1 clove garlic, minced
    • 2cm piece ginger, minced
    • 1 1⁄2 tsp ground cumin
    • 1 tsp ground turmeric
    • 450g sweet potato, 2cm pieces
    • 250g carrot, peeled, 2cm pieces
    • 600ml vegetable stock
    • 1⁄4 cup sour cream, to serve
    • 2 tbsp chives, finely sliced, to serve

    DIRECTIONS

    1. Place the onion, garlic, ginger, cumin, turmeric, sweet potato, carrot and stock into the soup maker jug.
    2. Place the soup maker motor body/lid on to the soup jug.
    3. Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
    4. Serve with a scoop of sour cream and chives.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Soup Simple Soup MakerSoup Simple Soup Maker
    • Kyla 19 May 2015

      Are the measurements right on this recipe? I had to add more stock to bring up to the minimum level for the soup maker.

    • A Perfect Pantry 21 May 2015

      Hi Kyle,

      Adding 100ml additional stock does the trick. Thank you for letting us know, we've tweaked the recipe accordingly.

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    Guest 27 November 2020

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