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A Perfect Pantry

Carrot and Marjoram Fritters with Cream Cheese

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      5 min
      10 min
      15 min


    • 2 large carrots peeled, tops removed
    • 1 large potato peeled
    • 1 brown onion peeled, halved
    • 2 clove garlic peeled
    • 1 x 59g free range egg
    • 1/2 cup plain flour
    • 1 tablespoon fresh marjoram shredded
    • salt and pepper to taste
    • 1/2 cup vegetable oil
    To Serve
    • 1 cup cream cheese
    • 1/2 cup basil leaves washed, shredded


    1. Using the shredding blade on a food processor, shred the carrots, potato, onion and garlic.
    2. Remove the blade from the bowl and add the egg, flour, marjoram and salt and pepper. Fold to combine and set aside for 2 minutes to absorb flour.
    3. Preheat an electric frypan to a medium heat and add the oil. Add the fritter mixture in 1/4 cup lots and allow to cook for 3 minutes on each side, or until golden brown. Repeat until all fritters have been cooked and allow to drain on paper towel.
    4. Serve with cream cheese and fresh basil.

    This recipe was developed using a Kambrook Appliance.


    • Essentials 12Essentials 12" Square Frypan
    • Essentials 12Essentials 12" Square Frypan
    • Banquet Electric FrypanBanquet Electric Frypan
    • Family Banquet FrypanFamily Banquet Frypan
    • Essentials Skillet FrypanEssentials Skillet Frypan
    • 550W Essentials Direct Drive Food Processor550W Essentials Direct Drive Food Processor
    • Power Drive Direct Food ProcessorPower Drive Direct Food Processor
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