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A Perfect Pantry

Carrot, Cumin and Fetta Fritters

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    • images/stories/recipes/Carrot Fritter1.jpg
    • images/stories/recipes/Carrot Fritter2.jpg
    • images/stories/recipes/Carrot Fritter.jpg
    • PREP TIME
      12 min
    • COOK TIME
      16 min
    • READY TIME
      28 min
    • SERVINGS
      8

    INGREDIENTS

    • 1 brown onion, finely diced
    • 2 cloves garlic, chopped
    • 1 tsp sea salt
    • 1 tbsp vegetable oil
    • 200g carrot, grated
    • 100g fetta, crumbled
    • 1 egg
    • 3 tbsp chopped coriander stalk
    • 2 tbsp gluten free plain flour
    • 1 tsp ground cumin
    • ½ tsp ground white pepper

     

    DIRECTIONS

    1. Saute the onion, garlic and salt in the oil until the onion is translucent and allow to cool.
    2. Mix together the carrot, onion mix, egg, coriander, fetta, flour, cumin and pepper and stir to combine.
    3. Pre-heat the KAMROOK Golden Pancake maker. Very lightly coat with baking spray and place ¼ cup of fritter mix into each pancake well, close and lock the lid. Cook for 3 minutes.
    4. Remove the carrot fritters using a silicon spatula, place onto a wire cooling rack and continue with the remainder of the fritter mixture.
    5. Serve.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Golden Pancake PerfectionGolden Pancake Perfection
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